Woodchuck Cider Stew
1 lb stewing beef 3 tsp. flour 3 tbsp. oil 1 tsp. salt 1/2 tsp. pepper 1 tsp. allspice 1 bottle Woodchuck Amber Hard Cider 2 tbsp. ketchup 2 large onions 3 large potatoes 2 large carrots 2 stalks of celery Place flour, salt, pepper and allspice in a plastic bag. Place a few pieces of…
DetailsWoodchuck Applesauce
Submitted by Donna T. 2 1/2 Golden Delicious Apples 1 Bottle Woodchuck Granny Smith Cider Peel, core & chop apples. Put apples in saucepan. Add Woodchuck Granny Smith Cider and simmer until apples can be mashed. Refrigerate and enjoy!
DetailsSauerkraut Soup with Sausage
1 pound smoked sausage, such as kielbasa, diced 1 large onion, finely chopped 1 rib celery, finely chopped 1 tablespoon minced garlic ¾ bottle Woodchuck Amber Hard Cider 1 (32 ounce) jar sauerkraut, drained and rinsed briefly 8 cups canned low-sodium chicken broth 1 cup peeled and cubed potatoes 3 sprigs fresh thyme ½ teaspoon…
DetailsRoast Pork and Apple Dinner Highlighted with Woodchuck Hard Cider
4 Pork Chops—3/4 inch thick 1 Large Onion sliced 2 Cups Sliced Mushrooms 2 Tbsp. Balsamic Vinaigrette Dressing 1 ½ cups Minute White Rice, uncooked 1 Can condensed Chicken Broth 1 Bottle Granny Smith Woodchuck Hard Cider 2 Red Apples, sliced Spray large nonstick skillet with cooking spray. Add pork chops; cook on medium high…
DetailsPork Medallions with Apples and Woodchuck Hard Cider
1 small pork tenderloin, about 8 ounces 2 tablespoons flour Salt and pepper to taste 3/4 teaspoon ground ginger 1/2 teaspoon grated nutmeg 1/2 tablespoon clarified butter 1 firm tart apple such as Granny Smith, peeled, cored and thinly sliced 1/3 bottle Granny Smith Woodchuck Hard Cider 1) Cut tenderloin into 1-inch-thick slices. Put slices…
DetailsMop Sauce
2 Bottles Granny Smith Woodchuck Hard Cider 1 Medium Onion (diced small) 2 small to medium Jalapenos (no seeds chopped fine) 4 oz Ketchup 4 oz Cider vinegar 1 six oz can tomato paste 2 Tablespoons Brown suger (dark) 1/2 Teaspoon fresh ground black pepper 1/4 Teaspoon salt Combine in a sauce pan, reduce by at…
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