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Woodchuck Tall Can Chili Pepper Sauce

Ingredients: 20-30 dried chilies (1) 16oz Woodchuck Amber Hard Cider Tall Can 2-3 cloves garlic (smashed) 1/4 cup vinegar 1 tbsp. salt 1 tbsp. paprika 1 tbsp. cumin 4-8 green onions (roughly chopped) 2 tbsp. maple syrup (optional) Recipe: Remove the seeds from the dried chilies. In a saucepan combine; 1 Amber 16 oz. can,…


Woodchuck Cider Stew

1 lb stewing beef 3 tsp. flour 3 tbsp. oil 1 tsp. salt 1/2 tsp. pepper 1 tsp. allspice 1 bottle Woodchuck Amber Hard Cider 2 tbsp. ketchup 2 large onions 3 large potatoes 2 large carrots 2 stalks of celery Place flour, salt, pepper and allspice in a plastic bag.  Place a few pieces of…


Woodchuck Applesauce

Submitted by Donna T. 2 1/2 Golden Delicious Apples 1 Bottle Woodchuck Granny Smith Cider Peel, core & chop apples. Put apples in saucepan. Add Woodchuck Granny Smith Cider and simmer until apples can be mashed. Refrigerate and enjoy!


Sauerkraut Soup with Sausage

1 pound smoked sausage, such as kielbasa, diced 1 large onion, finely chopped 1 rib celery, finely chopped 1 tablespoon minced garlic ¾ bottle Woodchuck Amber Hard Cider 1 (32 ounce) jar sauerkraut, drained and rinsed briefly 8 cups canned low-sodium chicken broth 1 cup peeled and cubed potatoes 3 sprigs fresh thyme ½ teaspoon…


Roast Pork and Apple Dinner Highlighted with Woodchuck Hard Cider

4 Pork Chops—3/4 inch thick 1 Large Onion sliced 2 Cups Sliced Mushrooms 2 Tbsp. Balsamic Vinaigrette Dressing 1 ½ cups Minute White Rice, uncooked 1 Can condensed Chicken Broth 1 Bottle Granny Smith Woodchuck Hard Cider 2 Red Apples, sliced Spray large nonstick skillet with cooking spray.  Add pork chops; cook on medium high…


Pork Medallions with Apples and Woodchuck Hard Cider

1 small pork tenderloin, about 8 ounces 2 tablespoons flour Salt and pepper to taste 3/4 teaspoon ground ginger 1/2 teaspoon grated nutmeg 1/2 tablespoon clarified butter 1 firm tart apple such as Granny Smith, peeled, cored and thinly sliced 1/3 bottle Granny Smith Woodchuck Hard Cider 1) Cut tenderloin into 1-inch-thick slices. Put slices…

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