Prawn Pasta
- 6 ounces penne pasta
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 green bell pepper, sliced
- 3 stalks celery, chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 bottle Woodchuck Amber Hard Cider
- 1 1/2 tablespoons tomato paste
- Salt to taste
- Ground black pepper to taste
- 3/4 pound fresh prawns
In a large skillet over medium heat, cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, Woodchuck Amber Hard Cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes. Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary. Serve warm.
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