Prawn Pasta

Prawn Pasta
  • 6 ounces penne pasta
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 green bell pepper, sliced
  • 3 stalks celery, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 bottle Woodchuck Amber Hard Cider
  • 1 1/2 tablespoons tomato paste
  • Salt to taste
  • Ground black pepper to taste
  • 3/4 pound fresh prawns

In a large skillet over medium heat, cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, Woodchuck Amber Hard Cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes. Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary. Serve warm.

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