Submitted by Kimberly C.
- 4 boneless, skinless chicken breasts (or any chicken you choose)
- 1 cup onions – diced
- 2/3 bottle Amber Woodchuck Hard Cider
- Sea salt, fresh ground pepper, Old Bay seasoning
- 2 tbsp. unsalted butter
- 2 tbsp. olive oil
Season chicken with Old Bay, sea salt, and pepper. Sear chicken in olive oil on high heat for approx. 4 minutes per side. Remove chicken from heat. Add butter and onions. Sautee onions on high heat while scraping bottom of pan to incorporate seasonings. When onions have carmelized, add chicken back to the pan with a little more Old Bay. Pour approx. 2/3 bottle of Amber Woodchuck Hard Cider in pan and bring to a boil.Back to Recipes