The Drunk Granny
RECIPE:
Muddle jalapeño and rosemary
1.5oz Tequila
.5oz Lime Juice
.5oz Agave
Top with Granny Smith, and garnish with rosemary sprig and jalapeño.
RECIPE:
Muddle jalapeño and rosemary
1.5oz Tequila
.5oz Lime Juice
.5oz Agave
Top with Granny Smith, and garnish with rosemary sprig and jalapeño.
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