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ciderstock guide 2017

Ciderstock 2017 Guide!

August 9, 2017

The final countdown has begun… Ciderstock Music Festival is just around the corner! Food Trucks are mapping out their menus, the fireworks are being prepped, and the lawn games… well, they’re just chillin’ but ready to be played! You’ve got the calendar marked but let’s take a look at how you can get ready for…

Ciderstock why what wow

What’s Ciderstock all about?

July 27, 2017

Only a few weeks to go until the backyard of our cidery turns into what can only be described as the most epic backyard bash of the summer. By the way, have you seen this year’s line up??? That’s right… Ciderstock 2017 will be headlined by THE ROOTS!  So besides the music… what makes it…

Summerade header

Woodchuck Summer-ade Cocktail!

June 9, 2017

Don’t worry… we have the perfect way to wait patiently for Vermont Trivia Night with Cocktails on Friday, June 16th. Celebrate the summer weekend with the Woodchuck Summer-ade Cocktail! INGREDIENTS 1 fresh wheel of lemon, cut in half 1 fresh pear, thinly sliced 1oz of Ginger Syrup (optional) 2oz of your vodka of choice Woodchuck…

Grilling Sausages

Memorial Day Cookin’… Woodchuck Style!

May 25, 2017

It’s time to officially kick off summer, which means it’s time for tasty libations and food! There’s nothing better than an ice-cold cider to kick off the festivities. So why not infuse that into your menu? Take a look at the great Memorial Day recipes below crafted with Woodchuck! Woodchuck Style Franks Ingredients One bottle of…

Summer Time Ciderita

Summer Time Ciderita!

May 5, 2017

Happy Cinco de Mayo! As you patiently wait for your Friday 5 o’clock cocktail, consider toasting the holiday with a Woodchuck Summer Time Ciderita! Ingredients 1 oz. Tequila Splash Triple Sec Splash Agave Nectar Woodchuck Seasonal Summer Time ~ Pear Ginger! Slice of Lime Squeeze of orange Garnish with pineapple and jalapeño slices Recipe Over ice, pour…

Cider Cheddar Cheese dip

National Pretzel Day Cider Cheddar Dip!

April 26, 2017

The pretzel is something to be celebrated, and today’s the day to do it. It’s #NationalPretzelDay! Baked and warm, or small and crunchy, the chip alternative is always present at your snack table. Though content on their own, pretzels and dip are a natural pair. So why not make it cheesy? Better yet… why not make…

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