Out on a Limb Series
European bittersweet apple varieties are often called ‘spitters’ as trying to eat one would elicit said response. Yet when pressed for juice and aged in American whiskey barrels, something unique emerges. The bittersweet apples bring a dry profile and the six months aging in bourbon barrels add woody vanilla oak notes throughout. Classic European cider apple varieties that we took Out on a Limb™ to add a splinter of America to.
Ciders that are conditioned in barrels or bottles to fuse flavors
Woody oak nose with subtle earthy apple notes
Light, semi-dry, with balanced lingering finish
Good apple character laced with bourbon, vanilla, oak
Golden bright hue