We crafted “Odd Crush” to salute each other. Why? Well, in the early ’90s, our drastically different styles sparked this new era in American hard ciders. In VT, Woodchuck paved the way for popular six-pack ciders, sold across the country. In NH, Farnum Hill opened a future for regional orchard ciders in wine-style bottles.
Decades later, here’s our unique cider collaboration! Made of VT apples from Woodchuck’s orchard partners, and NH bittersweet cider apples, harvested at their peak on Farnum Hill. Dry, local, unique,delicious with food. Cheers!
Refreshing cider with no added flavors
Bittersweet apple peel mixed with fresh clean apple aroma, slight bursts of citrus
Very dry, tart and moderately astringent, drying out the whole palette and then dissipating
Citrus with lemon highlights and apple tartness
Bright golden hue, ultra clear and brilliant