Woodchuck Mulled Cider

September 30, 2016
Mulled apple cider in a pot

Happy National Hot Mulled Cider Day! It’s finally acceptable to start those roaring fires inside and sip those warm fall bevvies. Why not make it a mulled warm bevvie? Why not make it a WOODCHUCK Mulled warm bevvie? To celebrate the holiday, try out our recipe for Woodchuck Hot Mulled Cider!

What you’ll need…

  • Crockpot or stovetop pot
  • 5 bottles Woodchuck Amber (this gives you 1 from the 6-pack to enjoy while the cider is warming!)
  • 3 oz. rum
  • 3 tbsp. brown sugar
  • 1 orange
  • 1 apple
  • 12 whole cloves
  • 4 sticks of cinnamon
  • 1/4┬áteaspoon of freshly ground nutmeg
  • You can also add other spices like allspice berries & cardamom!

What to do…

Slice up your orange and apple, and combine the cider, fruit and all spices in your crockpot or stovetop pot. Heat at a slow simmer (do not boil!) for 45 min to an hour.

When ready to serve, add the rum and strain into individual mugs to enjoy!

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