Woodchuck Fondue: Chocolate OR Cheddar!

February 10, 2017
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While you plan a romantic evening for you and your honey, don’t forget that fondue pot that’s still sitting in a box from the holidays. Make the holiday a great excuse to break it out, and wow your Valentine! Better yet… make it a ciderbration with one (or both!) of these two great fondue recipes with Woodchuck®!



  • 1 cup Woodchuck® Amber
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tbsp. flour
  • 1 tsp. pepper


In a saucepan, bring the cider to a simmer on medium-low heat, then add the cheese, flour, and pepper, on low, stirring until cheese is melted.

Transfer to a fondue pot to keep heated, slice up your baguette and apples, and enjoy!

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  • 3 ½ cups of semisweet chocolate chips
  • 1 cup half & half
  • 1 tsp. vanilla extract
  • ½ cup Woodchuck Amber®


In a saucepan, bring the half & half and vanilla extract to a simmer on medium-low heat. Turn the heat to low and then add the chocolate chips with continuous stirring until chocolate is melted. Add your Amber and then transfer to a fondue pot to keep heated.

Cup up your strawberries and apple slices, dip, and enjoy!

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