Celebrate St. Patrick’s Day with Lucky Gump Punch!

March 17, 2015
Gumption Punch

We found a great punch recipe that we decided to put an Irish and Woodchuck spin on. While you celebrate St. Patrick’s Day, try the Lucky Gump Punch!

Serves 25 friends!

What you’ll need….

  • 5 (12 oz.) bottles of Woodchuck® Gumption™
  • 2 cups of apple cider
  • 4 (14.9 oz) cans of Irish Stout
  • 1 cup of Irish whiskey

In a round bunt cake pan, combine 3 of your Woodchuck® Gumption™ Ciders with the 2 cups of apple cider. Place in the freezer overnight, or for at least 9 hours until frozen.


When ready to serve, place the pan in a bowl of warm water for just under a minute, or until the outside of the frozen cider loosens. Then flip the pan upside down into your punch bowl until the frozen cider falls out!


At this point, it’s time to fill up that punch! Pour your Irish Stout, remaining Woodchuck Gumption™ cider, and Irish Whiskey over the frozen cider.

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(Tip: Fill up half a pint glass for a cup of whiskey!)


Grab a ladle, and enjoy!



Original recipe: http://www.chow.com/recipes/30688-velvetbomb-punch


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