Woodchuck® Limited Release Spring Cider in Stores Now!
Woodchuck® Spring is a delicious taste of one of our favorite times of the year up here in Vermont… maple sugaring season. Much like the maple syrup producers of our home state of Vermont, we are excited that the sap will soon be running and boiled into fresh “liquid gold”. Our Spring Limited Release is an ode to that annual rite of passage as winter releases its grip here in the Green Mountains.
Check out last year’s Spring video… sure it’s a year old… but message is the same. Crisp hard cider with a touch of maple syrup and brown sugar.Tweet