Woodchuck® Cellar Series Dry Hop is now on shelves across the country. Its an exciting hard cider born from the many test batches of cider we experiment with in the cidery cellar. We sat down with Cider Maker John Matson, to talk a little more about how the cider came to be and what possibilities the Cellar Series create for our most innovative hard cider styles.
We hope you enjoy Woodchuck Cellar Series Dry Hop! To find out where you can find the cider near you, head over to our Cider Locator.
Tucked away in the back corner of our cidery cellar you will find truly rare and unique batches of cider. Some are fermenting in five-gallon carboys, others bottled and aging, and even more being tweaked and perfected. The only thing they share in common is the cellar in which they are housed. The cellar is unique glimpse into the future of the cider category.
The recipes crafted here represent some of our most innovative and imaginative creations. Every cider starts as a blank canvas. Unique ingredients, yeast strains, and fermentation techniques represent brushstrokes in each work of art.
We are pleased to say… the time has come to reveal the ciders of the Woodchuck Cellar. These ciders feature the recipes that have spent years in development.