Today is Beer Can Appreciation Day. Debuting in 1935, the beer can made our bevy of choice available anywhere adventure may call. Canned beer paved the way for canned hard cider, and today, we have even more reason than most to revel in such a day of recognition.
In 2012, after listening to our fans, we introduced 12-ounce cans of our original Amber hard cider. The response was overwhelming! We were ecstatic to see that the cans fit like a glove into our fans’ lifestyles. We’ve continued to listen to the Woodchuck® Community’s requests, and are thrilled to answer the call yet again.
Woodchuck® Cider is excited to announce the release of the Amber 16-ounce cans!
It’s the big kahuna. The centerpiece. One dish that brings an entire family together for a day. It’s the Thanksgiving Turkey. From cranberry sauce to stuffing this bird is a juicy and delicious base for every mouthful. With such a noteworthy dish, comes many different options for preparation. A turkey can be baked, smoked, or deep-fried. It can be cooked with stuffing, vegetables, and even sometimes a chicken and a duck (Oh, those TurDucKens)! Even with these endless recipes, we couldn’t help but put our own spin on such a specialty. So introducing…
Woodchuck® Amber Can Turkey!
Freshies on the line! Woodchuck Amber is the Cider that started it all for us in Proctorsville, VT way back in 1991. Twenty-two years later it is still leading the pack. Always a sight to behold on the bottling line.