The Woodchuck Winter Chill Cider Gravy

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No Thanksgiving plate is complete without a ladle from that delicious gravy boat. It’s an accent on every mouthwatering bite, and pulls an entire meal together. Whether it’s a pool within your mashed potatoes, or a drizzle over your entire dish, gravy sneaks onto almost everyone’s plate in some shape or form. As for the recipes? Ingredients can include the stock from your turkey, just chicken broth, or…. Cider!

The Woodchuck® Winter Chill Cider Gravy

The Woodchuck® Winter Chill Cider Gravy is a great recipe option, using one of our seasonals. The Winter Chill cider is aged with French and traditional oak, and is finished with a touch of vanilla. This on top of the drippings from your turkey, or a savory chicken broth creates an unbeatable combination. Intrigued? Well here’s that simple recipe to spice up that Thanksgiving feast!

The Woodchuck®  Winter Chill Cider Gravy

This recipe yields 8-10 servings.

Ingredients:

  • 4 cups of Turkey Stock, or Chicken Broth
  • 1 cup of Woodchuck®  Seasonal Winter Chill
  • 6 tbsp. of unsalted butter
  • 1/3 cup of flour
  • 1 tsp. parsley
  • Dash of salt and pepper

Recipe:

Over medium-heat, combine the flour and the butter in a saucepan. Whisk this mixture until smooth.

Once the mixture is smooth, add both the Turkey stock (or Chicken Broth) and the Woodchuck® Winter Chill with continuous stirring. Add the parsley, and a dash of salt and pepper. Continue to stir and let cook for 4-5 minutes.

Find your finest gravy boat, fill with the mouth-watering gravy, and stick right on your Thanksgiving table!

Interested in more Thanksgiving recipes? Well here’s a couple more to try!

Sausage and Woodchuck® Granny Smith Cider Stuffing

Woodchuck® 802 Cider Cranberry Sauce

The Woodchuck® Fall Cider Apple Pie

Double up on the Woodchuck® Cider Pumpkin Bread