The world of hard cider has grown so much since we first started crafting our small batches back in 1991. Today cider makers from around the state of Vermont kick off the first annual Vermont Cider Week! We couldn’t be more excited for a full week dedicated to our favorite apple libation.
We’re hosting a ton of events right here at the Cidery in Middlebury, VT as well as events going on around the state! From cheese pairings courtesy of our friends at Cabot Creamery to special guest chats with folks who work with the apples so crucial to our locally made cider, this week is going to be awesome. There is no other word for it. We’re even dedicating a couple of days where our cider makers will break out some firkins of some very experimental batches! You do not want to miss what’s coming up this week at the Cider House.Tweet