Woodchuck Wednesday Thanksgiving Countdown!
Recipe #2: Sausage and Woodchuck Granny Smith Cider Stuffing

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You know it’s Thanksgiving when you walk into the kitchen and your senses are filled with that mouth-watering smell of stuffing. Whether baked in a pan, or cooked right in the turkey, this flavor burst of a dish is often the first hit on the buffet line. As the second recipe in our Woodchuck® Wednesday Thanksgiving Countdown, we’ve put our own cider spin on the holiday delicacy.

15 Days until Thanksgiving…

Sausage and Woodchuck® Granny Smith Cider Stuffing! Continue reading