5 steps to packing the perfect cooler

It’s no secret that here in Vermont, we enjoy an ice-cold Woodchuck Cider. We’re still enjoying the remnants of summer here, and with a warm weekend ahead, we’re psyched to get a couple twelve packs of Amber cans (find them near you using our Cider Locator) and head out for some good times. From tailgating at concerts and sports venues to enjoying the outdoors with friends and family, a cold Woodchuck is a welcome treat during the warm summer months.

Over the years we’ve packed up our fair share of coolers, and we’ve picked up some pretty handy tricks and cooler tips to get the most out of our space, making our cider the coldest it can be, and keeping it nice and chilled until we are ready to indulge.

the perfect cooler

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Cider Maker’s Corner – Who is Greg Failing?

Woodchuck Hard Cider's Master Cider Maker Greg FailingFor longtime Woodchuck fans Greg Failing is a name you may already be familiar with, but for those who are not, let us introduce him. Greg is our Master Cider Maker here at Woodchuck® Hard Cider. He’s been here since the beginning, and when we say “the beginning” we mean the very beginning. Greg is the guy responsible for our flagship style, Woodchuck® Amber Cider and we’re happy to tell you all about him.

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