Bánh Mì with Maple Sriracha Sauce

3Woodchuck® Hard Cider has teamed up with Chef Curtiss Hemm of Pink Ribbon Cooking™ to bring you some great recipes that feature and include Woodchuck® Private Reserve Pink. Chef Curtiss and his organization are making the kind of difference in people’s lives that we fully support. We hope you like these recipes as much as we do.  You can learn more about Chef Curtiss and Pink Ribbon Cooking™ at http://www.pinkribboncooking.com/

      Bánh Mì with Maple Sriracha Sauce

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Woodchuck® Pink Apples with Honey Chevre Dip

Honey Chevre Dip_1Woodchuck® Hard Cider has teamed up with Chef Curtiss Hemm of Pink Ribbon Cooking™ to bring you some great recipes that feature and include Woodchuck® Private Reserve Pink. Chef Curtiss and his organization are making the kind of difference in people’s lives that we fully support. We hope you like these recipes as much as we do.  You can learn more about Chef Curtiss and Pink Ribbon Cooking™ at http://www.pinkribboncooking.com/

      Woodchuck® Pink Apples with Honey Chevre Dip

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Woodchuck Pink Recipe: Flammkuchen

Flammcuchen_2Woodchuck® Hard Cider has teamed up with Chef Curtiss Hemm of Pink Ribbon Cooking™ to bring you some great recipes that feature and include Woodchuck® Private Reserve Pink.  Chef Curtiss and his organization are making the kind of difference in people’s lives that we fully support.  We hope you like these recipes as much as we do.  You can learn more about Chef Curtiss and Pink Ribbon Cooking™ at http://www.pinkribboncooking.com/

      Flammkuchen (Alsatian White Pizza)

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     Ingredients

1 lb. Pizza dough
3 ounces bacon, cut into small 1/4 inch strips
1 tbsp. extra virgin olive oil
1 cups leek, sliced
1 cup white onions, sliced
½ cup fat free plain greek yogurt
¼ teaspoon nutmeg, freshly grated
4 tablespoons chives, minced
Salt
Pepper

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