New Recipe: Woodchuck “Kitchen Sink” Chili for the Vermont Chili Festival!

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If it’s possible, it just got more “CHILI” here in Vermont. However this time, that’s a good (and by good, we mean DELICIOUS) thing! Woodchuck Cider is excited to be sponsoring the 6th Annual Vermont Chili Festival. Today, March 8th, 2014, Woody will be joining a chili competition between restaurants and caterers from around the state. Beginning at 1:00 PM, downtown Middlebury will close off their busy streets for vendors, a beverage tent, face painting, street performers, live music, and more!

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Celebrate Woodchuck Day at Two Brothers Tavern in Middlebury, VT!

Join us at Two Brothers Tavern in Middlebury, Vermont this January 31st and Celebrate Woodchuck Day™!

Raising the Woodchuck Cider House

CiderHouse_1We here at Woodchuck have been waiting months, (actually more like years), for this moment.  A moment that would not only set down our roots for the long haul in Vermont, but also serve as a new destination for the fans of Woodchuck Hard Cider.

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Setting down roots in our own backyard

 

woodchuck cidery groundbreaking 2013

Vermont has been our home since the beginning. Twenty-two years ago Master Cider Maker, Greg Failing, produced the very first batch of Amber Cider that has put Woodchuck® Hard Cider on the map nationwide, all from a two-car garage in the tiny town of Proctorsville, Vermont. Our dedication and deep appreciation for our home state are the pillars of our business, and today we are beaming with pride to tell you that we have officially broken ground on our brand new cidery here in Middlebury, Vermont. As a reader of The Core, you all get first glimpse at how the new cidery will look!

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