For this Memorial Day Weekend, we wanted to bring attention to another occasion occurring this month. May is Celiac Awareness Month. 1 in 100 people worldwide are born with the autoimmune disorder, preventing them from including gluten in their diet.
As gluten is found in wheat, rye, and barley, it’s an ingredient that is difficult to avoid! One of the great things about hard cider is that it is naturally gluten-free! As Woodchuck® meets the dietary needs of those with Celiac Disease, a gluten intolerance, or a gluten sensitivity, we’ve been able to try our hand at some tasty gluten-free recipes… with chocolate? Of course! Get ready to be THAT person at the party… and by THAT person, we mean the one that brought the delightful GLUTEN-FREE, CHOCOLATE dessert made with WOODCHUCK! This weekend, Give a ‘Chuck™ about Memorial Day and Celiac Awareness with our Woodchuck Cider Gluten-Free Chocolate Cupcakes!Tweet