Cidery Construction Update

Construction1 The deep winter freeze continues, but the hardy construction crews here in the Green Mountains have worked right through it.  Progress is moving quickly on our $30 million cidery and we are starting to see the first light at the end of the tunnel!

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Raising the Woodchuck Cider House

CiderHouse_1We here at Woodchuck have been waiting months, (actually more like years), for this moment.  A moment that would not only set down our roots for the long haul in Vermont, but also serve as a new destination for the fans of Woodchuck Hard Cider.

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