Today is Beer Can Appreciation Day. Debuting in 1935, the beer can made our bevy of choice available anywhere adventure may call. Canned beer paved the way for canned hard cider, and today, we have even more reason than most to revel in such a day of recognition.
In 2012, after listening to our fans, we introduced 12-ounce cans of our original Amber hard cider. The response was overwhelming! We were ecstatic to see that the cans fit like a glove into our fans’ lifestyles. We’ve continued to listen to the Woodchuck® Community’s requests, and are thrilled to answer the call yet again.
Woodchuck® Cider is excited to announce the release of the Amber 16-ounce cans!
As the final countdown commences, we couldn’t help but add one more recipe between our Woodchuck® Wednesday dishes. We know we’re a couple days from Wednesday, but this one’s important. It’s the big kahuna. The centerpiece. One dish that brings an entire family together for a day. It’s the Thanksgiving turkey. From cranberry sauce to stuffing this bird is a juicy and delicious base for every mouthful. With such a noteworthy dish, comes many different options for preparation. A turkey can be baked, smoked, or deep-fried. It can be cooked with stuffing, vegetables, and even sometimes a chicken and a duck (Oh, those TurDucKens)! Even with such endless recipes, we couldn’t help but look to see how we could put our own spin on such a specialty. So of course we did!
3 Days until Thanksgiving . . .
Woodchuck® Amber Can Turkey