Time flies. We all say it. It’s a cliché for the ages. In Vermont though, seasonal change can sometimes feel like a game of hurry up and wait. The pumpkin and fall ciders hit the shelves. Football starts as baseball winds down. The first real chill finds its way into the air. All of this builds and builds… but summer tends to hang on no matter what delicious seasonal cider is on the shelf.
Then we get “the week”. You know the one?
Woodchuck® Hard Cider has teamed up with Chef Curtiss Hemm of Pink Ribbon Cooking™ to bring you some great recipes that feature and include Woodchuck® Private Reserve Pink. Chef Curtiss and his organization are making the kind of difference in people’s lives that we fully support. We hope you like these recipes as much as we do. You can learn more about Chef Curtiss and Pink Ribbon Cooking™ at http://www.pinkribboncooking.com/
Woodchuck® Pink Apples with Honey Chevre Dip