The Woodchuck Amber Can Turkey

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It’s the big kahuna. The centerpiece. One dish that brings an entire family together for a day. It’s the Thanksgiving Turkey. From cranberry sauce to stuffing this bird is a juicy and delicious base for every mouthful. With such a noteworthy dish, comes many different options for preparation. A turkey can be baked, smoked, or deep-fried. It can be cooked with stuffing, vegetables, and even sometimes a chicken and a duck (Oh, those TurDucKens)! Even with these endless recipes, we couldn’t help but put our own spin on such a specialty. So introducing…

Woodchuck® Amber Can Turkey!

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The Woodchuck Winter Chill Cider Gravy

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No Thanksgiving plate is complete without a ladle from that delicious gravy boat. It’s an accent on every mouthwatering bite, and pulls an entire meal together. Whether it’s a pool within your mashed potatoes, or a drizzle over your entire dish, gravy sneaks onto almost everyone’s plate in some shape or form. As for the recipes? Ingredients can include the stock from your turkey, just chicken broth, or…. Cider!

The Woodchuck® Winter Chill Cider Gravy

The Woodchuck® Winter Chill Cider Gravy is a great recipe option, using one of our seasonals. The Winter Chill cider is aged with French and traditional oak, and is finished with a touch of vanilla. This on top of the drippings from your turkey, or a savory chicken broth creates an unbeatable combination. Intrigued? Well here’s that simple recipe to spice up that Thanksgiving feast!

The Woodchuck®  Winter Chill Cider Gravy

This recipe yields 8-10 servings.

Ingredients:

  • 4 cups of Turkey Stock, or Chicken Broth
  • 1 cup of Woodchuck®  Seasonal Winter Chill
  • 6 tbsp. of unsalted butter
  • 1/3 cup of flour
  • 1 tsp. parsley
  • Dash of salt and pepper

Recipe:

Over medium-heat, combine the flour and the butter in a saucepan. Whisk this mixture until smooth.

Once the mixture is smooth, add both the Turkey stock (or Chicken Broth) and the Woodchuck® Winter Chill with continuous stirring. Add the parsley, and a dash of salt and pepper. Continue to stir and let cook for 4-5 minutes.

Find your finest gravy boat, fill with the mouth-watering gravy, and stick right on your Thanksgiving table!

Interested in more Thanksgiving recipes? Well here’s a couple more to try!

Sausage and Woodchuck® Granny Smith Cider Stuffing

Woodchuck® 802 Cider Cranberry Sauce

The Woodchuck® Fall Cider Apple Pie

Double up on the Woodchuck® Cider Pumpkin Bread

 

Sausage and Woodchuck Granny Smith Cider Stuffing

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You know it’s Thanksgiving when you walk into the kitchen and your senses are filled with that mouth-watering smell of stuffing. Whether baked in a pan, or cooked right in the turkey, this flavor burst of a dish is often the first hit on the buffet line. As a recipe in our Woodchuck® Wednesday Thanksgiving Countdown, we’ve put our own cider spin on the holiday delicacy.

Sausage and Woodchuck® Granny Smith Cider Stuffing!

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Woodchuck Raspberry Cranberry Sauce

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Not a main dish, but a necessary flavor on the Turkey Day table. Cranberry sauce adds that sweet and tart flavor to every bite of turkey, stuffing, mashed potatoes… well any Thanskgiving staple! What’s the best way to give this dish some pizzazz? How about a little Woodchuck® Raspberry! One of our cores, this light and refreshing cider will put a sweet but balanced spin on that tart and tasty sauce. Quick and easy to prepare in advance, ditch the cans this year and try this home-made Woodchuck Raspberry Cranberry Sauce!

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Double up on the Woodchuck® Cider Pumpkin Bread!

Woodchuck Cider Pumpkin Bread

As the cool Fall days grow shorter, we find ourselves spending more time indoors. Luckily, this is the perfect excuse to start testing those recipes you’ve only been talking about all season. That satisfying crock-pot of chili, that spinach and artichoke dip you stole from your mother-in-law, and of course a season staple… Pumpkin Bread. There’s nothing like the sweet smell of baked goods filling your house with a thick aroma. Pumpkin Bread warms you up after that brisk fall walk, and complements almost any savory entrée. Is your mouth watering yet? Well do we have a treat for you! Add one more recipe on that To-Do list, and indulge in the Woodchuck® Private Reserve Pumpkin Cider Pumpkin Bread!

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