There’s nothing like football. Lazy-day clothes, house full of people, and food (a never-ending buffet of food). You start with savory appetizers such as potato skins and spinach artichoke dip, and then move on to those hardy meat dishes. However, there’s always that one dish simmering throughout the day, fueling that roaring cheer. Chili! Scooped up with chips, or covered with cheese, the dish will keep you toasty warm and satisfied throughout the game. Want to put a twist on your usual recipe? Well it may be time to try the Woodchuck® Amber Turkey Chili.Tweet
With only one day until Thanksgiving, you may have already started the inevitable internal battle between Apple and Pumpkin Pie. Which one should you bring to your family feast? Which one do you let yourself indulge in after such a huge meal? Both are holiday favorites, and staples at any Thanksgiving table. Well what if we told you that you didn’t need to choose? It may be time to check out the Woodchuck Apple ’n Pumpkin Pie!
1 Day until Thanksgiving…
The Woodchuck® Apple ’n Pumpkin PieTweet
As the final countdown commences, we couldn’t help but add one more recipe between our Woodchuck® Wednesday dishes. We know we’re a couple days from Wednesday, but this one’s important. It’s the big kahuna. The centerpiece. One dish that brings an entire family together for a day. It’s the Thanksgiving turkey. From cranberry sauce to stuffing this bird is a juicy and delicious base for every mouthful. With such a noteworthy dish, comes many different options for preparation. A turkey can be baked, smoked, or deep-fried. It can be cooked with stuffing, vegetables, and even sometimes a chicken and a duck (Oh, those TurDucKens)! Even with such endless recipes, we couldn’t help but look to see how we could put our own spin on such a specialty. So of course we did!
3 Days until Thanksgiving . . .
Woodchuck® Amber Can TurkeyTweet
No Thanksgiving plate is complete without a ladle from that delicious gravy boat. It’s an accent on every mouthwatering bite, and pulls an entire meal together. Whether it’s a pool within your mashed potatoes, or a drizzle over your entire dish, gravy sneaks onto almost everyone’s plate in some shape or form. As for the recipes? Ingredients can include the stock from your turkey, just chicken broth, or…. Cider!
8 Days until Thanksgiving…
The Woodchuck® Winter Cider Gravy
The Woodchuck® Winter Cider Gravy is a great recipe option, using one of our limited releases. The seasonal Winter cider is aged with French and traditional oak, and is finished with a touch of vanilla. This on top of the drippings from your turkey, or a savory chicken broth creates an unbeatable combination. Intrigued? Well here’s that simple recipe to spice up that Thanksgiving feast!
The Woodchuck® Winter Cider Gravy
This recipe yields 8-10 servings.
- 4 cups of Turkey Stock, or Chicken Broth
- 1 cup of Woodchuck® Limited Release Winter Cider
- 6 tbsp. of unsalted butter
- 1/3 cup of flour
- 1 tsp. parsley
- Dash of salt and pepper
Over medium-heat, combine the flour and the butter in a saucepan. Whisk this mixture until smooth.
Once the mixture is smooth, add both the Turkey stock (or Chicken Broth) and the Woodchuck® Winter Cider with continuous stirring. Add the parsley, and a dash of salt and pepper. Continue to stir and let cook for 4-5 minutes.
Find your finest gravy boat, fill with the mouth-watering gravy, and stick right on your Thanksgiving table!
Interested in more Thanksgiving recipes? Well here’s a couple more to try!
You know it’s Thanksgiving when you walk into the kitchen and your senses are filled with that mouth-watering smell of stuffing. Whether baked in a pan, or cooked right in the turkey, this flavor burst of a dish is often the first hit on the buffet line. As the second recipe in our Woodchuck® Wednesday Thanksgiving Countdown, we’ve put our own cider spin on the holiday delicacy.
15 Days until Thanksgiving…
Sausage and Woodchuck® Granny Smith Cider Stuffing! Continue readingTweet