Time flies. We all say it. It’s a cliché for the ages. In Vermont though, seasonal change can sometimes feel like a game of hurry up and wait. The pumpkin and fall ciders hit the shelves. Football starts as baseball winds down. The first real chill finds its way into the air. All of this builds and builds… but summer tends to hang on no matter what delicious seasonal cider is on the shelf.
We here at Woodchuck have been waiting months, (actually more like years), for this moment. A moment that would not only set down our roots for the long haul in Vermont, but also serve as a new destination for the fans of Woodchuck Hard Cider.
Woodchuck® Cellar Series Dry Hop is now on shelves across the country. Its an exciting hard cider born from the many test batches of cider we experiment with in the cidery cellar. We sat down with Cider Maker John Matson, to talk a little more about how the cider came to be and what possibilities the Cellar Series create for our most innovative hard cider styles.
We hope you enjoy Woodchuck Cellar Series Dry Hop! To find out where you can find the cider near you, head over to our Cider Locator.