Inside The Cidery – What’s the next cider?

Woodchuck Hard Cider, May, 2012. (photo: Ben Sarle)

“What will the next great Woodchuck® Hard Cider Variety be??”

Continue reading

Woodchuck® Pink Apples with Honey Chevre Dip

Honey Chevre Dip_1Woodchuck® Hard Cider has teamed up with Chef Curtiss Hemm of Pink Ribbon Cooking™ to bring you some great recipes that feature and include Woodchuck® Private Reserve Pink. Chef Curtiss and his organization are making the kind of difference in people’s lives that we fully support. We hope you like these recipes as much as we do.  You can learn more about Chef Curtiss and Pink Ribbon Cooking™ at http://www.pinkribboncooking.com/

      Woodchuck® Pink Apples with Honey Chevre Dip

Honey Chevre Dip_4 Continue reading

First Day of Spring

SpringPic

Springtime in Vermont

Happy Spring folks! While it is certainly a sign that we are headed towards sunnier days, a fresh coating of snow here in the Northeast has tempered our expectations on exactly when we will be hitting the beach. For the time being, we’ll just have enjoy this little blast of winter…  shouldn’t be too hard here in our home state of Vermont!

Still feeling down??  Look what starts shipping in the weeks ahead…
Continue reading

Woodchuck Pink Recipe: Flammkuchen

Flammcuchen_2Woodchuck® Hard Cider has teamed up with Chef Curtiss Hemm of Pink Ribbon Cooking™ to bring you some great recipes that feature and include Woodchuck® Private Reserve Pink.  Chef Curtiss and his organization are making the kind of difference in people’s lives that we fully support.  We hope you like these recipes as much as we do.  You can learn more about Chef Curtiss and Pink Ribbon Cooking™ at http://www.pinkribboncooking.com/

      Flammkuchen (Alsatian White Pizza)

Flammcuchen_6
     Ingredients

1 lb. Pizza dough
3 ounces bacon, cut into small 1/4 inch strips
1 tbsp. extra virgin olive oil
1 cups leek, sliced
1 cup white onions, sliced
½ cup fat free plain greek yogurt
¼ teaspoon nutmeg, freshly grated
4 tablespoons chives, minced
Salt
Pepper

Flammcuchen_3 Continue reading

The Recipes of Woodchuck Private Reserve Pink Hard Cider

img2Woodchuck® Hard Cider has teamed up with Chef Curtiss Hemm of Pink Ribbon Cooking™ to bring you some great recipes that feature and include Woodchuck® Private Reserve Pink.  Chef Curtiss and his organization are making the kind of difference in people’s lives that we fully support.  We hope you like these recipes as much as we do.  You can learn more about Chef Curtiss and Pink Ribbon Cooking™ at http://www.pinkribboncooking.com/

Mini Baked Brie Croustade with Maple & Spiced Walnuts

img3

Continue reading